“After years of trying to donate our imperfect food to numerous charitable organizations without much success, in 2014 we finally found our man. He was a dedicated international Chef named Hannes Tischauser. Chef Hannes is the Founder of Soul Kitchen, an organization with the stated goal of creating “healthy and vibrant communities by welcoming the marginalized and lonely to the table and into the kitchen.
This guy talked the talk and walked the walk. He carried a steadfast conviction to do good work for his community, save perfectly usable food from the trash and teach others to follow his example”
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