SOULKITCHEN’s coaching philosophy is unique in comparison to other cooking and hospitality educational programs. Our focus is towards the individual and the needs and desires of the trainee are our priority. We love the concept of ‘small beginnings’. In other words, we strive to meet each person where they are at in life and help them to ignite their passion for cooking and hospitality.
SOULKITCHEN’s priority is to give trainees the opportunity to become confident in their own belief about themselves and future possibilities. As a faith-based ministry we offer more than cooking and hospitality training by integrating personal development coaching and pastoral care to the curricula.
The SOULKITCHEN method is to teach food preparation while imparting creativity and a passionate attitude towards food and the people we serve. Teaching in this way not only develops strong cooking, hospitality, and teamwork skills but also avoids training based solely on accumulating folders with endless recipes. Such an approach helps coach each participant towards the achievement of their dreams.